I am in Montreal for a long weekend with my cousin, Nicole, half of the team responsible for Have Baggage, Will Travel. Tonight at dinner we decided to be adventurous and try escargot, as in SNAILS. It was actually not bad! It tasted like nothing, more like the flavors it was cooked in (garlic and cheese); it's more of a texture thing. I tried one plain and ended up wrapping a few more into a snail sandwich (an homage to my late grandfather who used to make sandwiches out of EVERYTHING). I am excited to see what surprises and challenges the rest of the weekend will bring. As for the snails? I might not necessarily eat them again, but it's something off my bucket list for sure!